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This webpage has been archived to prepare for transfer to the new NESA website. Reference to syllabus outcomes and content on this webpage may not be current. Teachers are encouraged to visit the Key Learning Area page for recent student work samples on the NESA website.

Assessment Resource Centre (ARC)

  1. Years 9-10
  2. Food Technology
  3. Work Samples
  4. Grade C
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Work Samples - Grade C

The work samples for this grade, together, assist teachers to gain a common understanding of the standard of work typically produced by students whose performance, on balance, matches the description for Grade C.

At the end of Stage 5 for the School Certificate, student achievement is reported using the Course Performance Descriptors. Read more about School Certificate Grading.

Activity: Proposal for Catering of a Special Occasion (View Activity…)

Students prepare a proposal for the catering of a special occasion.

Activity: Planning and Evaluating a Meal for Adolescents (View Activity…)

Students are required to plan, prepare and evaluate a meal to meet the needs of adolescents.

Activity: Current Developments in Food Production (View Activity…)

Students read an article on organic food and identify and explain the arguments for and against organic food production.

Activity: Novelty Cake Evaluation (View Activity…)

Students will evaluate the novelty cake they have produced and suggest modifications.

Activity: Workflow Planning (View Activity…)

Students will develop a workflow plan from a recipe and a cooking demonstration.

Activity: Developing a Food Product - Line Enhancement (View Activity…)

Students are required to research, plan, design and market a line enhancement for a new gourmet pie.

Grade C

The student has a sound knowledge and understanding of the main areas of content and has achieved an adequate level of competence in the processes and skills.
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