Students prepare a proposal for the catering of a special occasion. View...

Students are required to plan, prepare and evaluate a meal to meet the needs of adolescents. View...

Students read an article on organic food and identify and explain the arguments for and against organic food production. View...

Students will evaluate the novelty cake they have produced and suggest modifications. View...

Students will draw a diagram and have a discussion on world food availability based on dividing a cake. View...

Students will develop a workflow plan from a recipe and a cooking demonstration. View...

Students will create a two-page pamphlet on a traditional bush food. View...

Students research Food Hygiene. View...

Students assess the safety aspects of three kitchens. View...

Students are required to research, plan, design and market a line enhancement for a new gourmet pie. View...