Other Work Samples for:
Tracy has presented a detailed evaluation of the novelty cake project. Market research was extensive and demonstrated the use of surveys and a range of industry visits. Research findings were discussed in detail, possible criteria identified and justified. The evaluation made reference to most of the criteria for success, such as sizing, market value, appearance, shape, flavour and quality. Discussion of the modifications for improvement was proficient (use of fondant and a figurine) and Tracy made some reference to commercial processing techniques, providing some justification. The information is conveyed in a logical and well thought-out manner. This work sample demonstrates characteristics of work typically produced by a student performing at grade B standard.
Grade B
The student has a thorough knowledge and understanding of the content and a high level of competence in the processes and skills. In addition, the student is able to apply this knowledge and these skills to most situations.Areas for Assessment