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This webpage has been archived to prepare for transfer to the new NESA website. Reference to syllabus outcomes and content on this webpage may not be current. Teachers are encouraged to visit the Key Learning Area page for recent student work samples on the NESA website.

Assessment Resource Centre (ARC)

  1. Years 9-10
  2. Food Technology
  3. Work Samples
  4. Grade A
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Work Samples - Grade A

The work samples for this grade, together, assist teachers to gain a common understanding of the standard of work typically produced by students whose performance, on balance, matches the description for Grade A.

At the end of Stage 5 for the School Certificate, student achievement is reported using the Course Performance Descriptors. Read more about School Certificate Grading.

Activity: Proposal for Catering of a Special Occasion (View Activity…)

Students prepare a proposal for the catering of a special occasion.

Activity: Planning and Evaluating a Meal for Adolescents (View Activity…)

Students are required to plan, prepare and evaluate a meal to meet the needs of adolescents.

Activity: World Food Availability and Distribution (View Activity…)

Students will draw a diagram and have a discussion on world food availability based on dividing a cake.

Activity: Developing a Food Product - Line Enhancement (View Activity…)

Students are required to research, plan, design and market a line enhancement for a new gourmet pie.

Grade A

The student has an extensive knowledge and understanding of the content and can readily apply this knowledge. In addition, the student has achieved a very high level of competence in the processes and skills and can apply these skills to new situations.
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