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Shannon has demonstrated a high level of competence in designing, producing and evaluating alternative solutions for a catering function. The proposal is well developed and the theme is consistent throughout. A thorough understanding of creative menu planning is evident, but additional descriptions would be useful for more obscure dishes. This work sample demonstrates characteristics of work typically produced by a student performing at grade B standard.
Grade B
The student has a thorough knowledge and understanding of the content and a high level of competence in the processes and skills. In addition, the student is able to apply this knowledge and these skills to most situations.Areas for Assessment