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Indra has demonstrated a high level of competence in designing, producing and evaluating alternative solutions for a catering function. The proposal is well developed and Indra has demonstrated a thorough understanding of menu planning, recipe modification and costing. The inclusion of referencing and an illustration of the correct table setting would enhance Indra’s proposal, as would numbering of the steps in the procedural text. This work sample demonstrates characteristics of work typically produced by a student performing at grade B standard.