Work Sample : Morgan

Activity : Special Needs Menu

    Special Needs Menu - Morgan : Grade Commentary

Contact Print this page Reduce font size Increase font size

Other Work Samples for:

Morgan has identified some factors that influence healthy lifestyle decisions and developed a healthy menu separated into morning tea and lunch. The responses to the questions have been justified but the answers lack depth and specific detail. No connection has been made between heart disease and the food items selected. This work sample demonstrates characteristics of work typically produced by a student performing at grade D standard at the end of Stage 2.

Grade D

The student has a basic knowledge and understanding of the content and has achieved a limited level of competence in the processes and skills.

Full list of grade descriptions

Foundation Statement strands

The following strands are covered in this activity:

  • Healthy Choices
    Students describe the factors that influence healthy lifestyle decisions and demonstrate an understanding of the decision-making process. They examine how the use of drugs such as tobacco and alcohol can cause harm. They investigate nutritional choices relating to cultural beliefs, special dietary needs and 'fast food'. Students demonstrate behaviours to stay safe at home, on and near roads, when travelling to and from school, and near water. They demonstrate the capacity to deal with unsafe situations including abuse, bullying and harassment.
Print this page Reduce font size Increase font size