Other Work Samples for:
Jamie has demonstrated a very limited level of competence in planning and preparing a meal for adolescents. Some relevant equipment has been listed and three hygiene issues have been identified, but only one link to food safety requirements has been made. An elementary understanding of cooking skills, time management, taste evaluation and presentation techniques has been demonstrated. The workflow plan outlines the major steps required but too much information has been condensed into each step. The evaluation is very limited and the nutritional needs of adolescents have not been addressed. This work sample demonstrates characteristics of work typically produced by a student performing at grade E standard.
Grade E
The student has an elementary knowledge and understanding in few areas of the content and has achieved very limited competence in some of the processes and skills.Areas for Assessment