Other Work Samples for:
Huong has demonstrated a limited level of competence in planning and preparing a meal for adolescents. The workflow is clear, and relevant equipment and safe working practices have been identified, but further explanation of food safety would be beneficial. A basic understanding of cooking skills, time management, taste evaluation and presentation techniques has been demonstrated. Some areas of nutritional value have been identified but limited evaluation of the nutritional value of the meal for adolescents has been provided. This work sample demonstrates characteristics of work typically produced by a student performing at Grade D standard.
Grade D
The student has a basic knowledge and understanding of the content and has achieved a limited level of competence in the processes and skills.Areas for Assessment