Other Work Samples for:
Lou has demonstrated an adequate level of competence in designing, producing and evaluating alternative solutions for a catering function. Sound knowledge of menu planning and recipe selection is evident. The menu contains descriptions of each dish but the recipe lacks measurements in metric format and would benefit from being broken down into smaller steps. The costing of the total recipe is adequate but not clearly set out, and there is no indication of the cost per portion. The suggested modifications show consideration of factors that influence food choices and eating habits, but they might not be suitable. This work sample demonstrates characteristics of work typically produced by a student performing at grade C standard.
Grade C
The student has a sound knowledge and understanding of the main areas of content and has achieved an adequate level of competence in the processes and skills.Areas for Assessment