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Lindsay has demonstrated an adequate level of competence in designing, producing and evaluating alternative solutions for a catering function. A suitable menu has been created and effectively presented but additional detail would be expected for a formal menu, and the inclusion of Caesar salad as a vegetarian option is inappropriate. The recipe has been presented as a procedural text and includes adequate costing, but there is some confusion in the costing. A sound knowledge of table setting is evident, although some of the required cutlery is missing. The modifications are simple and do not specifically demonstrate adaptation for another function but there is evidence of sound research. This work sample demonstrates characteristics of work typically produced by a student performing at grade C standard.