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Ainsley has demonstrated an adequate level of competence in identifying and explaining the case for and against organic food. Factors that influence food choices and eating habits have been considered but there is some confusion as the response assumes that all non-organic foods are genetically modified. Ainsley has demonstrated a sound understanding of the impact of organic food production on consumers and producers. This work sample demonstrates characteristics of work typically produced by a student performing at grade C standard.
Grade C
The student has a sound knowledge and understanding of the main areas of content and has achieved an adequate level of competence in the processes and skills.Areas for Assessment