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Frances has demonstrated a very high level of competence in designing, producing and evaluating alternative solutions for a catering function. The proposal is comprehensive and reflects an extensive understanding of menu planning, recipe modification and costing. This work sample demonstrates characteristics of work typically produced by a student performing at grade A standard.
Grade A
The student has an extensive knowledge and understanding of the content and can readily apply this knowledge. In addition, the student has achieved a very high level of competence in the processes and skills and can apply these skills to new situations.Areas for Assessment