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Robyn has demonstrated a very high level of competence in planning and preparing a meal for adolescents. An accurate list has been provided, showing extensive knowledge of equipment and safe working practices. The workflow is logical and detailed, indicating a comprehensive understanding of food cooking times and a range of techniques used in the preparation of the food. All specified areas for evaluation have been considered carefully, indicating an extensive understanding of cooking skills, time management, taste evaluation and presentation techniques. Robyn has used a wide range of examples to communicate detailed information about the nutritional value of food. This work sample demonstrates characteristics of work typically produced by a student performing at Grade A standard.