Novelty Cake Evaluation - Casey : Grade Commentary
Casey has collected and analysed information on his/her quality novelty cake from a range of sources: flavour of cake, reasons for buying, size and appearance. Casey has justified the use of fondant icing to achieve a professional finish. This student is able to evaluate their own performance as well as identify some changes to the product that would make it more suitable for mass production. The research skills are sound, drawing basic conclusions. Casey could have improved the response by expanding the number of evaluation criteria. He/she communicates using a limited range of media. This work sample demonstrates characteristics of work typically produced by a student performing at grade C standard.
Grade C
The student has a sound knowledge and understanding of the main areas of content and has achieved an adequate level of competence in the processes and skills.
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