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Assessment Resource Centre (ARC)

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  1. Years 9-10
  2. Food Technology
  3. Activities
  4. Novelty Cake Evaluation
  5. Worksheet
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Worksheet

Novelty Cake Evaluation

1.  Identify the occasion for which your novelty cake will be used.

2.  What findings from your market research and consumer survey would you need to consider when developing criteria for success for a novelty cake?

3a.  Describe in point form the novelty cake criteria for success by completing the sentence: The cake should …

3b.  Use your criteria for success to evaluate the novelty cake you have designed and produced.

4.  Considering the final  result describe the modifications you could make to improve the appeal of the cake including colour, aroma, flavour and texture.

5.  In a commercial setting describe the ingredient and processing technique modifications necessary to produce commercial batches for large scale production of your novelty cake design.

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